Low Fat Yogurt Muffins

Recipe By :Sara W.
Serving Size : 12

8 ounces Low Fat or Fat Free Yogurt
1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup skim milk
1/2 cup blueberries

Combine dry ingredients

Blend in yogurt and milk until ingredients are moistened

Fold in fruit.

Fill muffin cups three quarters full.

Bake 400 degrees for 18 minutes